+ Do you have catering minimums?

While we do not have a financial minimum, we do have a guest minimum of 30 people!

+ How much notice do I need to give to place a catering order?

To ensure we have the right amount of staff and ingredients available, we request (but do not require) two weeks notice for an event of 300 or less. For larger events, more notice is much appreciated!

+ Can you accomodate dietary restrictions?

Yes we can! Some of the most common requests we have are for vegetarian, vegan, gluten-free, dairy-free, and nut free. While we cannot always promise an entirely "allergen free" kitchen, we are happy to accomodate to the best of our abilities. Just let us know your exact needs and we will work hard to make it happen!

+ What is done with left over meals from my event?

If there are any remaining meals that were not sent out for consumption, we are a loyal partner to Second Helpings, who has the opportunity to retrieve any extra meals to minimize waste and help provide for Indiana's under served.

+ How long is my proposal guaranteed for after I receive it?

We can guarantee pricing on a proposal for up to 14 days after it is sent out. Past the 14 day mark, we cannot guarantee pricing or availability. If you have finalized your decision after these 14 days, please touch base with your event specialist to confirm if your quote has changed.

+ What is included in your service charge?

Depending on the size and details of your event, there are typically multiple days (or sometimes weeks!) of work completed by our team of professionals that go into an event that clients never see! This includes menu creation, walkthroughs, purchasing/stocking of ingredients, and kitchen prep, as well as maintaining our main commissary kitchen in order to prepare the bulk of an event. Additionally, liability insurance and permits are also a factor. A service charge of 22% is applied to all events, which is consistent with the industry standard.

+ Do you have a delivery charge?

Yes, we do have a delivery charge. Delivery fees are dependent on many factors, including disposable versus china service, if bar service is included in your event, and the distance from our commissary kitchen. Please speak with your event specialist or contact us here for more specifics!

+ Is gratuity included on the bill?

No, gratuity is not included on the bill. If you think your service staff deserves gratuity, please let your event specialist know or be sure to included it on your invoice.

+ Can you host my bar or beverage service?

Absolutely! Keep in mind, however, that many venues (especially in regards to weddings) provide their own bar service, therefore you may not be able to utilize ours.

+ Do you offer drop-off service?

Yes! Please ask your event specialist for drop-off catering packages and pricing. We recommend this type of catering service for smaller events and company lunches.

+ Can I upgrade my buffet by adding silverware, cloth napkins, and full china?

Most definitely! Let your event specialist know and we can provide you with options and pricing.

+ Can you create a custom menu for my event?

We would LOVE to. Our Executive Chef is a creative genius and has a blast coming up with exciting, themed menus that fit your event perfectly. Whatever your needs are - we are more than happy to work with you to create an amazing menu for your event.